Executive Chef Position
5 days ago
This is a senior culinary role at First Contact Chefs, a Fantastic Restaurant located by the Coastline. We are seeking an experienced Sous Chef to join our team and help lead the kitchen brigade in creating fresh dishes to high standards for guests.
We offer various fresh food choices using locally sourced ingredients and produce, with a great relationship with local farmers and fishermen to ensure menus incorporate Suffolk's finest for contemporary dishes.
- Key Responsibilities:
- Act as deputy to the Head Chef with all responsibilities as required.
- Run a clean, tidy, and organized environment.
- Assist and produce accurate stock takes.
- Carry out quality checks on stock, produce, and dishes.
- Have a flexible ability to respond to business needs.
- Manage rotas and help inspire the development of the team.
- Ensure daily food preparation meets recipes.
Benefits:
- 28 days holidays annually.
- Pension scheme.
- Accommodation available.
- Meals and whites provided.
- Share of restaurant tips.
This is a permanent position requiring NVQ level 1 and 2 or equivalent, and a hygiene certificate. Eligibility to live and work in the UK is required. Estimated salary £45,000 - £55,000 per annum based on experience.
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