Kitchen Brigade Deputy

2 weeks ago


Aldeburgh, Suffolk, United Kingdom First Contact Chefs Full time

First Contact Chefs is a prestigious hotel and restaurant on the coast, known for its exceptional cuisine and commitment to excellence. We are currently seeking a highly skilled Sous Chef to join our team and contribute to our continued success.

In this challenging and rewarding role, you will be responsible for overseeing the kitchen brigade, maintaining high standards of food quality, and ensuring efficient day-to-day operations. You will also have the opportunity to develop your skills and knowledge through ongoing training and mentorship.

  • Your Key Responsibilities Will Include:
  • Managing the kitchen team and delegating tasks effectively.
  • Maintaining high standards of food safety and hygiene.
  • Developing and implementing new menu ideas.
  • Collaborating with the team to achieve sales targets.
  • Fostering a positive and inclusive team culture.

You Will Enjoy a Range of Benefits Including:

  • Salary: £48,000 - £58,000 per annum.
  • Generous holiday entitlement.
  • Pension scheme.
  • Meal allowance and uniform provided.
  • Opportunity to work with a talented team and gain valuable experience.

Please note that this is a permanent position requiring NVQ level 1 and 2 or equivalent, and a hygiene certificate. Eligibility to live and work in the UK is also required.



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