Sous Chef Opportunity
2 weeks ago
Join Our Team:
We are seeking a talented and motivated Sous Chef to join our client's hotel kitchen team. As a key member of the kitchen staff, you will be responsible for preparing and cooking high-quality Indian dishes using traditional ingredients and methods.
Responsibilities:
- Prepare and cook a variety of Indian dishes using traditional ingredients and methods
- Work effectively in a fast-paced kitchen environment, adhering to health and safety guidelines
- Contribute to menu development and implementation
- Train and mentor junior kitchen staff
Requirements:
- 2+ years of experience in a similar role
- Degree in Culinary Arts or related field
- Strong knowledge of Indian cuisine and cooking techniques
Salary and Benefits:
A competitive salary of up to £31,000, 33 days holiday, great tips, and a comprehensive company benefits package.
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