Senior Culinary Operations Manager
2 days ago
Job Description
We are seeking a highly skilled Sous Chef to join our team at the National Theatre. As a key member of our culinary team, you will be responsible for supporting the Head Chef in managing the kitchen, overseeing food preparation, and ensuring dishes are executed to the highest standards.
The successful candidate will have a strong background in pastry and events, with experience in managing a kitchen team and delivering high-quality food to guests. You will be confident, detail-focused, flexible, safety-led, financially acumen, and curious, with a passion for bringing ideas to the table and developing your own skills.
In this role, you will assist with menu planning and preparation for all upcoming events, manage the culinary team on each event to ensure smooth execution, and deliver commercial and internal events according to function sheet specifications. You will also prepare and execute all menu items to specification, work closely with the Head Chef to ensure quality control is monitored and maintained, and ensure par levels of menu items are available across all outlets.
You will be line management of the culinary team, including CDPs & Commis chefs, and will oversee staff training, including inductions, health & safety, and event-specific training. You will also conduct regular health & safety audits of culinary areas, ensure compliance with food safety and general HSE requirements, and maintain a sound understanding of stock control, placing orders, and maintaining par levels.
The salary for this role is £42,000 per annum, plus benefits including access to ongoing training and development opportunities through the GROW program, perks at Work - savings and discounts for everyday shopping and experiences, generous holiday allowance, private pension scheme, 24/7 Employee Assistance Programme, Medicash Healthcare and Life Assurance, Long Service Rewards and recognition, and more.
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