Culinary Operations Manager
3 weeks ago
$40,000 annual salary, generous benefits package available
About Our BusinessOur business operates at some of the most iconic venues in the world, providing exceptional food, drink, and service experiences to our guests.
We are committed to delivering high-quality cuisine while maintaining exceptional standards of customer service.
Your key responsibilities will include:
- Working closely with the head chef to manage daily operations, including menu planning, inventory management, and staff supervision.
- Leading a team of skilled chefs to ensure high-quality standards are met consistently.
- Developing new recipes and menus that meet the highest standards of quality and presentation.
- Ensuring all kitchen areas are maintained to the highest standards of cleanliness and hygiene.
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