Culinary Operations Manager

3 days ago


Southwark, United Kingdom Levy Restaurants UK Full time
Culinary Excellence at Levy Restaurants UK

We are seeking a highly skilled Sous Chef to join our team at the National Theatre in London. As a key member of our culinary team, you will be responsible for supporting the Head Chef in managing the kitchen, overseeing food preparation, and ensuring dishes are executed to the highest standards.

The ideal candidate will have experience in a fast-paced kitchen environment, with a strong focus on quality control, inventory management, and team leadership. You will also possess excellent communication skills, with the ability to work effectively with the Events Team, FOH staff, and other stakeholders.

In this role, you will be responsible for:

  • Assisting with menu planning and preparation for events
  • Managing the culinary team during events to ensure smooth execution
  • Delivering high-quality food and drinks to commercial and internal events

As a Sous Chef at Levy Restaurants UK, you will have access to ongoing training and development opportunities, as well as a range of benefits including a generous holiday allowance, private pension scheme, and discounts at local restaurants.

We strive to create a workplace that is inclusive and supportive, where everyone can thrive. If you are passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.



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