Head of Culinary Operations
3 weeks ago
Location: South Bank, London, UK
Salary: £42,000 per annum
Are you an experienced culinary professional looking for a new challenge? We are seeking a highly skilled Culinary Operations Manager to join our team at the National Theatre. In this role, you will be responsible for leading a team of culinary staff, developing and implementing menu plans, and ensuring high standards of food quality and presentation.
About the Role:
- Lead a team of culinary staff, providing guidance and support where needed
- Develop and implement menu plans, ensuring consistency and quality
- Maintain high standards of food safety and hygiene
- Liaise with suppliers and vendors to ensure timely delivery of ingredients and equipment
- Monitor inventory levels and control costs
- Train and develop junior staff members
Key Responsibilities:
- Assist with menu planning and preparation for all upcoming events
- Manage culinary team on each event to ensure smooth execution
- Deliver commercial and internal events according to function sheet specifications
- Attend weekly function sheet meetings with the Events Team
- Conduct detailed briefings enabling team members to perform to expected standards
- Provide BOH & FOH team members with all HSE documentation required
- Communicate effectively with FOH Event Operations team
- Complete relevant H&S paperwork and insightful end of night reporting
Requirements:
- Minimum 3 years' experience as a senior chef in a high-volume kitchen environment
- Proven track record of delivering high-quality dishes and maintaining excellent customer service
- Strong leadership and communication skills
- Able to work well under pressure and meet deadlines
- Knowledge of food safety and hygiene practices
Benefits:
- Ongoing training and development opportunities
- Generous holiday allowance and pension scheme
- Access to on-site parking and competitive salary
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