Pastry Chef for Culinary Innovation
3 weeks ago
At Aqua Restaurant Group, we are committed to creating an unforgettable dining experience that combines passion, creativity, and exceptional cuisine.
We are seeking a skilled Junior Sous Pastry Chef to join our talented pastry team in London.
This is a full-time position, working 48 hours per week. As our Junior Sous Pastry Chef, you will be responsible for preparing and presenting a wide range of pastries, desserts, and baked goods, ensuring each item meets our high standards of quality, creativity, and taste.
You will work closely with our experienced pastry chefs to develop new recipes, mentor junior staff members, and maintain a clean and organized kitchen environment.
Aqua Restaurant Group offers its employees a competitive salary, estimated at £30,000 - £40,000 per year, depending on experience.
In addition to a competitive salary, we offer a range of benefits, including:
- Dine with us: Enjoy discounts at all Aqua venues
- Celebrate YOU: Take your birthday off and earn additional long service leave
- Grow with us: Ongoing training and development to support both your professional and personal development
- Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
- Breaks: Food provided during your breaks - Restaurant perk
- Work out: Discounted gym membership
- Lunch & Learn: Head Office perk
- Share the Talent: Bring a friend on board and earn £500
As a member of our team, you will have the opportunity to grow and develop your skills, work with a talented team of professionals, and be part of a dynamic and innovative culinary environment.
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