Senior Culinary Operations Manager
2 weeks ago
A leading restaurant group in the heart of the City of London is seeking an experienced Sous Chef to join their dynamic culinary team. With a reputation for delivering high-quality dishes made with fresh, seasonal ingredients, this company has a unique character while maintaining consistent excellence across all venues.
About the Role:
- Salary:** Up to £44,000 per annum
- Location:** City of London
- Job Type:** Full-time
The ideal candidate will have a strong background as a Sous Chef or Senior Chef de Partie in fast-paced, high-volume kitchens. They will be passionate about food, with a deep understanding of ingredients, seasonality, and a love for crafting memorable dishes. Additionally, they will possess confident leadership skills, inspiring and training a kitchen team to achieve outstanding service.
Responsibilities:
- Support the Head Chef in managing daily kitchen operations, stepping up to lead the team during busy periods and in the Head Chef's absence.
- Assist with menu planning, ensuring high standards for food quality, consistency, and presentation across all dishes.
- Help manage stock control, ordering, and kitchen budgets to ensure smooth service while maintaining cost efficiency.
- Maintain strict adherence to health, safety, and food hygiene standards.
What We Offer:
- Competitive salary up to £44,000 per annum
- Growth potential: Excellent pathways for career development within an expanding restaurant group
- Employee perks: Discounts across the group's restaurants and venues
- Supportive environment: A friendly, professional team that values creativity and high standards
This is a fantastic opportunity for a motivated and ambitious individual to make an impact in a respected restaurant group. If you are looking to step up and take on new challenges, apply today to become part of our dynamic team.
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