High-Performance Kitchen Operations Manager
3 weeks ago
**About the Role**
We are seeking a highly skilled and experienced Junior Sous Chef to join our dynamic culinary team at Applebee s Group. This is an exciting opportunity for a talented and passionate professional to take on a challenging role, with a strong focus on delivering exceptional results in a fast-paced kitchen environment.
Responsibilities
The ideal candidate will have a strong background in food preparation and production, with a keen eye for detail and a commitment to delivering high-quality dishes. Key responsibilities include:
- Assisting the Sous and Head Chef in managing day-to-day kitchen operations, ensuring high-quality food is consistently prepared and served to guests.
- Supervising and supporting the kitchen team, ensuring that food hygiene, health, and safety practices are followed meticulously.
- Managing kitchen sections during service, resolving operational challenges, and providing leadership and training to more junior team members.
- Contributing to stock management, assisting with menu development, and acting as a role model for professionalism and teamwork within the kitchen.
Requirements
To be successful in this role, you will need:
- A strong background in food preparation and production.
- Excellent communication and leadership skills.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Commitment to delivering high-quality dishes and maintaining the highest standards of food safety and hygiene.
About Us
Applebee s Group is a dynamic and innovative company, dedicated to delivering exceptional experiences to our guests. We offer a supportive and collaborative work environment, with opportunities for growth and development.
Salary and Benefits
The salary for this role is approximately £40,000 per annum (basic pay + TRONC), plus benefits including a competitive bonus structure, comprehensive training programs, and opportunities for career advancement.
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