Head Chef Opportunity in Healthcare Setting
6 days ago
Job Description
\This Food Service Manager position is ideal for a motivated and organized individual who is looking to take their career to the next level. As a key member of our team, you will be responsible for overseeing kitchen operations, managing staff, and maintaining high standards of food quality and safety.
\Responsibilities
\- \
- Manage kitchen operations, including menu planning, inventory management, and staff supervision\
- Ensure high-quality food production, adhering to health and safety regulations\
- Maintain a safe working environment, adhering to company policies and procedures\
- Foster a positive and productive team culture, promoting employee engagement and well-being\
- Collaborate with other departments to achieve business objectives and improve customer satisfaction\\
Requirements
\To be successful in this role, you will need:
\- \
- A minimum of 2 years' experience in a similar role or as a senior chef\
- Proven track record of managing kitchen operations, staff, and budgets\
- Excellent communication and leadership skills, with the ability to motivate and inspire teams\
- Knowledge of health and safety regulations, with the ability to implement and maintain best practices\
- A passion for delivering high-quality food and exceptional customer service\\
What We Offer
\We offer a competitive salary, opportunities for career progression, and a great work-life balance. If you are a motivated and organized individual who is passionate about delivering high-quality food and exceptional customer service, please apply today
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