Head Chef Opportunity in Healthcare Setting

6 days ago


Brighton, Brighton and Hove, United Kingdom Blue Arrow - Eastbourne Full time

Job Description

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This Food Service Manager position is ideal for a motivated and organized individual who is looking to take their career to the next level. As a key member of our team, you will be responsible for overseeing kitchen operations, managing staff, and maintaining high standards of food quality and safety.

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Responsibilities

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  • Manage kitchen operations, including menu planning, inventory management, and staff supervision\
  • Ensure high-quality food production, adhering to health and safety regulations\
  • Maintain a safe working environment, adhering to company policies and procedures\
  • Foster a positive and productive team culture, promoting employee engagement and well-being\
  • Collaborate with other departments to achieve business objectives and improve customer satisfaction\\

Requirements

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To be successful in this role, you will need:

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  • A minimum of 2 years' experience in a similar role or as a senior chef\
  • Proven track record of managing kitchen operations, staff, and budgets\
  • Excellent communication and leadership skills, with the ability to motivate and inspire teams\
  • Knowledge of health and safety regulations, with the ability to implement and maintain best practices\
  • A passion for delivering high-quality food and exceptional customer service\\

What We Offer

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We offer a competitive salary, opportunities for career progression, and a great work-life balance. If you are a motivated and organized individual who is passionate about delivering high-quality food and exceptional customer service, please apply today



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