Executive Chef Assistant

6 hours ago


Brighton, Brighton and Hove, United Kingdom Portobello Full time

Portobello Pub Experience


We are seeking a highly skilled and passionate Sous Chef to join our team at Portobello Pub in Brighton. As a key member of our kitchen team, you will work closely with our Head Chef to deliver exceptional food experiences to our customers.


What We Offer



  • Competitive Salary: £32,000.00-£34,000.00 per year
  • Benefits: A range of benefits, including tronc and the opportunity to join a company in exciting growth
  • Training and Development: Regular training and inspirational days with our Group Executive Chef and Area Chefs
  • Opportunities for Advancement: The chance to step into the Head Chef's role when they are off and contribute to menu development and daily specials

What We're Looking For


We want our Sous Chefs to be creative, passionate people who can deliver consistent, fresh, seasonal food. You should have a good understanding of how dishes are costed and be able to input to menu development and daily specials.


We are not interested in foams, gels, and smears; we need proper chefs who can cook great ingredients perfectly every time. You will be part of the management team and have a seat around the table at weekly management meetings.


Location


In person at our Portobello Pub in Brighton.


Job Type


Full-time, Permanent.



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