Executive Chef Assistant
4 weeks ago
About the Role:
We are seeking an experienced Sous Chef to join our team at Al Duomo in Brighton. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of our dishes.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation
- Oversee the daily running of the kitchen, ensuring high standards of food safety and hygiene
- Lead a small team of chefs and kitchen assistants, providing guidance and support as needed
- Work closely with the Head Chef to maintain a positive and productive kitchen environment
Requirements:
- At least 1 year of experience as a Sous Chef or equivalent role
- Strong background in Italian cooking, with a keen interest in preparing authentic dishes from scratch
- Excellent communication and leadership skills, with the ability to work well under pressure
- Flexibility to work set shifts, with a commitment to maintaining a good work-life balance
What We Offer:
- A competitive hourly rate and salary of up to £39,000
- A share of service charge every month
- A Loyalty Bonus of £1,000 after 6 months of service
- Free meals on shift and discounted food and drinks when dining with friends and family
Location:
Al Duomo, Brighton
Working Hours:
Flexible, with a commitment to maintaining a good work-life balance
Requirements:
UK based, with a preference for candidates living in Brighton or the surrounding areas
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