Executive Chef Assistant
4 weeks ago
About the Role:
We are seeking an experienced Sous Chef to join our team at Al Duomo in Brighton. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of our dishes.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation
- Oversee the daily running of the kitchen, ensuring high standards of food quality and presentation
- Manage a team of kitchen assistants and chefs
- Maintain health and safety standards in the kitchen
Requirements:
- At least 1 year of experience as a Sous Chef
- Background in Italian cooking
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
What We Offer:
- A competitive hourly rate and salary of up to £39,000
- A share of service charge every month
- A Loyalty Bonus of £1,000 after 6 months of service
- Free meals on shift and discounted food and drinks when dining with friends and family
Working Arrangements:
- Flexibility to work set shifts
- Opportunity to work in a dynamic and supportive team environment
Location:
Al Duomo, Brighton
Requirements:
UK based and live in Brighton or the surrounding areas
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