Executive Chef Assistant
2 weeks ago
About the Role:
We are seeking an experienced Sous Chef to join our team at Al Duomo, a long-established family-run restaurant in Brighton. As a key member of our kitchen team, you will be responsible for supporting our Head Chef in the preparation and presentation of our authentic Italian dishes.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation
- Supervise and train junior kitchen staff
- Ensure high standards of food safety and hygiene
- Contribute to the development of new recipes and dishes
Requirements:
- At least 1 year of experience in a similar role
- Background in Italian cooking (desirable)
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment
What We Offer:
- A competitive hourly rate and salary of up to £39,000
- A share of service charge every month
- A Loyalty Bonus of £1,000 after 6 months of service
- Free meals on shift and discounted food and drinks when dining with friends and family
Working Arrangements:
- Flexibility to work set shifts
- Opportunity to work in a dynamic and supportive team environment
Location:
Brighton and surrounding areas
Requirements:
UK-based and living in Brighton or surrounding areas
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