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Executive Chef Assistant
2 months ago
We are a market leader in prestige late night pan-Asian cuisine, with a rich history and an enviable reputation. Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Job OpportunityWe are seeking a talented Junior Sous Chef to join our team at The Ivy Asia. As a Junior Sous Chef, you will be responsible for assisting the Sous Chef in the kitchen, ensuring that dishes are prepared to the highest standards and that the kitchen runs smoothly and efficiently.
Key Responsibilities- Assist the Sous Chef in the kitchen, preparing and cooking dishes to the highest standards.
- Ensure that the kitchen is clean and organized, and that all equipment is in good working order.
- Work closely with the Sous Chef to develop and implement new menu ideas and recipes.
- Train and develop junior chefs, providing guidance and support to help them improve their skills and knowledge.
- Contribute to the development of the kitchen team, working collaboratively to achieve our goals and objectives.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- Free food and drinks to the same standard that we serve our guests when you are working.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- You can take your Birthday as a day off - Guaranteed.
- Cycle to Work Scheme.
- Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more.
We have an exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland. If you think you have what it takes to be a Junior Sous Chef at The Ivy Asia, then please apply now.