Executive Chef Assistant
4 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Brighton Harbour Hotel. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, ensuring the highest standards of food quality and presentation.
Key Responsibilities- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and coordinate the work of the kitchen team, ensuring efficient and effective service
- Monitor and maintain high standards of food safety and hygiene
- Develop and implement new recipes and menu ideas
- Collaborate with the Head Chef to achieve FCOS targets and maintain kitchen risk assessments
As a member of our team, you will enjoy a competitive salary, excellent progression opportunities, and a range of benefits including:
- Individual and bespoke career and progression pathways
- Competitive salary and benefits package
- Unique on-the-job training and development opportunities
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
To be successful in this role, you will need:
- Experience in a high-volume restaurant environment
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced kitchen environment
- Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application with a full and up-to-date CV below. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
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Brighton, Brighton and Hove, United Kingdom Brighton Harbour Hotel Full time{"title": "Sous Chef Opportunity", "content": "About the RoleWe are seeking an experienced Sous Chef to join our team at Brighton Harbour Hotel. As a key member of our culinary team, you will be responsible for supporting the Head Chef in the day-to-day operations of the kitchen.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and...
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Brighton, Brighton and Hove, United Kingdom Brighton Harbour Hotel Full time{"title": "Sous Chef Opportunity", "content": "About the RoleWe are seeking an experienced Sous Chef to join our team at Brighton Harbour Hotel. As a key member of our culinary team, you will be responsible for supporting the Head Chef in the day-to-day operations of the kitchen.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and...
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