Executive Chef Assistant

4 weeks ago


Brighton, Brighton and Hove, United Kingdom Brighton Harbour Hotel Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Brighton Harbour Hotel. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate the work of the kitchen team, ensuring efficient and effective service
  • Monitor and maintain high standards of food safety and hygiene
  • Develop and implement new recipes and menu ideas
  • Collaborate with the Head Chef to achieve FCOS targets and maintain kitchen risk assessments
What We Offer

As a member of our team, you will enjoy a competitive salary, excellent progression opportunities, and a range of benefits including:

  • Individual and bespoke career and progression pathways
  • Competitive salary and benefits package
  • Unique on-the-job training and development opportunities
  • Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
  • Access to an exciting benefits and discount platform
  • Employee Assistance Program
  • Stylish boutique uniform specially designed for Harbour Hotels
  • Meals included whilst on duty
Requirements

To be successful in this role, you will need:

  • Experience in a high-volume restaurant environment
  • Strong leadership and communication skills
  • Ability to work effectively in a fast-paced kitchen environment
  • Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation
How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application with a full and up-to-date CV below. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.



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