Executive Chef
3 weeks ago
**About Gold Care Homes**
">About the Executive Chef Position at Gold Care Homes
">We are seeking a highly skilled and experienced Executive Chef to oversee all culinary operations in our kitchen. As an Executive Chef with Gold Care Homes, you will be responsible for managing kitchen staff, planning menus, and ensuring the highest quality dishes are served to our residents.
">The ideal candidate will have excellent organizational skills, be able to multitask efficiently, and possess superb attention to detail. They will also be responsible for creating seasonal menus that cater to the dietary needs of our residents, including vegetarian options.
">Chef Responsibilities:
">- ">
- Oversee kitchen operations, including food preparation, cooking, and cleanup">
- Manage kitchen staff by delegating tasks and providing feedback on food preparation and presentation">
- Create menus that appeal to residents, including special seasonal menus">
- Ensure all kitchen staff adhere to food safety and hygiene guidelines">
- Monitor inventory and workshop ways to reduce food spoilage">
- Inspect and maintain kitchen equipment, scheduling repairs when required">
- Collaborate with management to ensure goals are being met">
Chef Requirements:
">- ">
- [2+] years experience as a Chef">
- Degree in culinary arts preferred">
- Licensure from the FDA as applicable">
- Excellent multitasking, communication, and organizational skills">
- Superb attention to detail">
- Strong creativity when creating menus">
- Budget management skills">
- Ability to remain calm under pressure">
Estimated Salary: $70,000 - $90,000 per year. We offer competitive salaries based on experience and qualifications.
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