Sous Chef

1 month ago


Godalming, Surrey, United Kingdom Holroyd Howe Full time
Company Description

A highly skilled Chef de Partie opportunity has arisen at Holroyd Howe, where you will be responsible for supporting the kitchen team to deliver exceptional culinary experiences.

Key Responsibilities:

  • Assist the Sous Chef in managing kitchen staff and resources.
  • Prepare and cook a variety of dishes to the highest standards.
  • Maintain a clean and organized kitchen environment.

Benefits:

  • Competitive salary of £32,000 per annum.
  • 28 days holiday entitlement.
  • Opportunities for career development and training.

Job Type: Permanent, Full-Time (40 hours per week).


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