Sous Chef
1 month ago
A highly skilled Chef de Partie opportunity has arisen at Holroyd Howe, where you will be responsible for supporting the kitchen team to deliver exceptional culinary experiences.
Key Responsibilities:
- Assist the Sous Chef in managing kitchen staff and resources.
- Prepare and cook a variety of dishes to the highest standards.
- Maintain a clean and organized kitchen environment.
Benefits:
- Competitive salary of £32,000 per annum.
- 28 days holiday entitlement.
- Opportunities for career development and training.
Job Type: Permanent, Full-Time (40 hours per week).
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Executive Chef
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Executive Chef Leader
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Executive Chef
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Culinary Chef
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Executive Chef
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