Executive Chef

2 days ago


Godalming, Surrey, United Kingdom The Refectory Full time

About Us: At The Refectory, we strive to provide exceptional dining experiences. We're seeking a passionate Chef to join our kitchen team as a Sous Chef.

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Job Description:

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We offer a competitive salary of approximately £34,000 plus tronc (tips) paid into your bank account. You'll work closely with the Head Chef, leading kitchen operations and maintaining high standards of food quality, presentation, and service.

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Key Responsibilities:

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  • ">
  • Run the kitchen efficiently and effectively">
  • Collaborate with the Head Chef to drive food culture and engagement with customers">
  • Maintain high standards of food quality, presentation, and service">
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Requirements:

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Previous experience in catering and hospitality is essential, along with a positive attitude and ability to lead a team. You'll work alongside the Head Chef to achieve our culinary goals.

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Benefits:

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  • ">
  • A competitive salary and benefits package">
  • Paid overtime and great cash tips* (*100% of tips go to our teams)">
  • Free meals on shift and 30% discount for you, your friends, and family across B&P and our group">
  • NES pension and life assurance">
  • Discounted gym membership and cycle to work scheme">
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What We Offer:

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We're a family of 79 pubs and still growing, committed to reducing our carbon footprint and supporting local communities. As a Sous Chef, you'll have opportunities for career growth and development within our company.

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Why Choose Us:

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We value individuality, personality, and diversity, offering a supportive and inclusive environment for our team members.



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