Executive Chef
1 day ago
The Refectory in Milford seeks a highly skilled Sous Chef to lead our kitchen operations and contribute to the creation of exceptional dining experiences.
We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience.
About the Role:
- Collaborate closely with the Head Chef to maintain high standards of food quality, presentation, and service.
- Lead kitchen operations, ensuring seamless day-to-day running.
- Develop and implement new menu ideas and culinary concepts.
Requirements:
- Proven experience as a senior chef or sous chef in a similar establishment.
- Excellent leadership and communication skills.
- Able to work effectively under pressure in a fast-paced environment.
What We Offer:
- A dynamic and supportive team environment.
- Opportunities for professional growth and development.
- A competitive salary package.
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