Culinary Chef

Role OverviewWe are seeking an experienced Sous Chef to join our team at Birchgrove, a leading build-to-rent operator for the over 65s. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences to our residents. Your passion for providing high-quality, locally sourced dishes will be instrumental in creating a...

The Refectory in Milford invites applications from skilled chefs to fill the position of Chef de Partie.To excel in this role, you must possess exceptional culinary skills and be able to work well under pressure. A competitive basic salary of up to £28,000 applies.As a member of our dynamic kitchen team, you will enjoy the support of experienced colleagues...

We are seeking a highly skilled Culinary Expert to join our team at The Refectory as a Chef de Partie. As a key member of our kitchen team, you will be responsible for preparing and cooking a variety of dishes to the highest standards.The salary for this role is estimated to be around £28,000 per year, plus additional earnings from tips.Job DescriptionAs a...

">About Us: At The Refectory, we're dedicated to delivering exceptional dining experiences. Our kitchen team is looking for a skilled Sous Chef to help us achieve this goal.">">Job Overview:">As a Sous Chef, you'll play a crucial role in maintaining the high standards of food quality, presentation, and service that our customers expect. You'll work closely...

The Refectory in Milford seeks a highly skilled Sous Chef to lead our kitchen operations and contribute to the creation of exceptional dining experiences.We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience.About the Role:Collaborate closely with the Head Chef to maintain high standards of food quality, presentation, and...

Company Overview: Anchor Hanover Group is a leading provider of housing and care services for older people. We are committed to delivering high-quality services that promote independence, dignity, and well-being.Salary: £45,000 - £55,000 per annum, depending on experience.Job Description:Chef Manager / Head Chef Job Summary:We are seeking an experienced...

The Refectory in Milford is a vibrant kitchen seeking a talented Chef de Partie to join its passionate team.This role offers the opportunity to craft exquisite dishes and take culinary skills to the next level. To succeed, candidates should thrive in fast-paced environments and have basic cooking qualifications.Key requirements:A degree or equivalent...

Company DescriptionA highly skilled Chef de Partie opportunity has arisen at Holroyd Howe, where you will be responsible for supporting the kitchen team to deliver exceptional culinary experiences.Key Responsibilities:Assist the Sous Chef in managing kitchen staff and resources.Prepare and cook a variety of dishes to the highest standards.Maintain a clean...

Are you a food enthusiast looking for a challenging and rewarding role? We are seeking a dedicated and passionate Restaurant Operations Assistant to join our team at Chartwells.This is a fantastic opportunity to develop your skills and knowledge in the culinary industry, working closely with our experienced team.Responsibilities:Assist the Executive Chef in...

Are you an experienced Sushi chef looking for a new challenge? Do you have a passion for leading a team and delivering high-quality food products?We are seeking a skilled and motivated Sushi Chef Operations Manager to join our team in Godalming, United Kingdom.The salary for this role is estimated to be around £45,000 - £60,000 per annum, depending on...

Role OverviewWe are seeking a skilled Executive Chef and Kitchen Leader to join our team in Godalming, United Kingdom. The successful candidate will be responsible for overseeing kitchen operations, managing staff, and delivering exceptional culinary experiences to our customers.

About Us: At The Refectory, we strive to provide exceptional dining experiences. We're seeking a passionate Chef to join our kitchen team as a Sous Chef.">">Job Description:">We offer a competitive salary of approximately £34,000 plus tronc (tips) paid into your bank account. You'll work closely with the Head Chef, leading kitchen operations and maintaining...

About the RoleWe are seeking a highly skilled Chef de Partie to join our catering team at Charterhouse. As an integral part of our kitchen team, you will assist the Head Chef in food preparation, production, and service, ensuring exceptional quality and presentation of dishes meet company standards and client expectations.The ideal candidate will have strong...

The Refectory seeks a highly skilled Sous Chef to join their team. As a key member of the kitchen, you will be responsible for running daily operations, driving food culture, and maintaining high standards of quality and service.About the RoleAs a Sous Chef at The Refectory, you will work closely with the Head Chef to create exceptional dining experiences....

Job TitleExecutive Head Chef - Anchorage LocationAbout the RoleWe are seeking an exceptional Executive Head Chef to join our team at Anchor Hanover Group. As a key member of our culinary team, you will be responsible for managing all aspects of catering services within our residential location, ensuring high-quality food delivery in line with health, safety,...

About The JobWe're looking for a highly skilled Chef de Partie to join our team at The Refectory in Milford. As a key member of our kitchen team, you'll play a vital role in delivering outstanding cuisine and providing an exceptional customer experience.Your Key ResponsibilitiesPrepare and cook a variety of dishes to the highest standard.Work closely with...

At Greene King, we're passionate about delivering exceptional food and drink experiences to our customers. We're seeking a skilled Chef to join our team in the kitchen.We offer a competitive salary of £28,000 - £32,000 per annum, tronc payments, and a pension contribution. In addition, you'll enjoy:A 33% discount on all our brands for yourself and 15% for...

OverviewThe Refectory in Milford is a dynamic and ambitious hospitality business that's committed to excellence in every aspect of its operations. We're currently seeking a talented Chef de Partie to join our team and help drive our success story forward.Key ResponsibilitiesDevelop and maintain menus that showcase your creativity and skill.Lead by example in...

**Job Description:** Senior Kitchen Leader**Estimated Salary:** £50,000 - £65,000 per annumWe are an international, dynamic, and fast-growing group seeking a highly skilled Senior Kitchen Leader to join our team in Godalming, United Kingdom.**Key Responsibilities:Develop and implement innovative menu plans that meet brand standards and customer...

The Refectory in Milford invites applications from experienced Sous Chefs looking to take their career to the next level.This role offers a fantastic opportunity to work in a fast-paced kitchen environment, driving culinary excellence and innovation.About the Role:Collaborating with the Head Chef to develop and implement new menu ideas and culinary...