Executive Chef and Kitchen Leader

**Job Overview:** Executive Chef Director**Estimated Salary:** £55,000 - £70,000 per annumThe HANA GROUP UK LIMITED is seeking an experienced Executive Chef Director to lead our kitchen operations and manage staff in Godalming, United Kingdom.**Primary Responsibilities:Oversee kitchen operations, including food preparation, presentation, and quality...

The Refectory seeks a highly skilled Sous Chef to join their team. As a key member of the kitchen, you will be responsible for running daily operations, driving food culture, and maintaining high standards of quality and service.About the RoleAs a Sous Chef at The Refectory, you will work closely with the Head Chef to create exceptional dining experiences....

About Our TeamTalent Hive Ltd is a growing company that values its people and provides excellent opportunities for career growth and progression.As a Senior Kitchen Supervisor, you will be responsible for overseeing high-volume food operations, collaborating with a team of 10+ chefs, and reporting directly to the Executive Chef and Head...

Job TitleExecutive Head Chef - Anchorage LocationAbout the RoleWe are seeking an exceptional Executive Head Chef to join our team at Anchor Hanover Group. As a key member of our culinary team, you will be responsible for managing all aspects of catering services within our residential location, ensuring high-quality food delivery in line with health, safety,...

**Job Description:** Senior Kitchen Leader**Estimated Salary:** £50,000 - £65,000 per annumWe are an international, dynamic, and fast-growing group seeking a highly skilled Senior Kitchen Leader to join our team in Godalming, United Kingdom.**Key Responsibilities:Develop and implement innovative menu plans that meet brand standards and customer...

About Us: At The Refectory, we strive to provide exceptional dining experiences. We're seeking a passionate Chef to join our kitchen team as a Sous Chef.">">Job Description:">We offer a competitive salary of approximately £34,000 plus tronc (tips) paid into your bank account. You'll work closely with the Head Chef, leading kitchen operations and maintaining...

The Refectory in Milford seeks a highly skilled Sous Chef to lead our kitchen operations and contribute to the creation of exceptional dining experiences.We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience.About the Role:Collaborate closely with the Head Chef to maintain high standards of food quality, presentation, and...

Company OverviewThe Talent Hive is a privately owned business that prides itself on being operated by industry professionals. Our bespoke catering service delivers exceptional results for our clients, and we're constantly growing as a company that values its people and offers excellent opportunities for growth and progression.The PackageWe offer a...

About the OpportunityTalent Hive is seeking a seasoned Sous Chef to lead our high volume kitchen team in Surrey, delivering exceptional culinary experiences for our clients.Key ResponsibilitiesTo oversee the preparation and presentation of fresh food for a high volume operation.To manage and motivate a team of 10+ staff members, ensuring excellent standards...

At Greene King, we're passionate about delivering exceptional food and drink experiences to our customers. We're seeking a skilled Chef to join our team in the kitchen.We offer a competitive salary of £28,000 - £32,000 per annum, tronc payments, and a pension contribution. In addition, you'll enjoy:A 33% discount on all our brands for yourself and 15% for...

Senior Kitchen Expert OpportunityWe are seeking a highly skilled and passionate Chef Leader to join our Prezzo team in Godalming.About the Role:This exciting opportunity is for a Senior Kitchen Expert who will be responsible for leading the kitchen team, managing food preparation, and ensuring exceptional customer service. As a key member of our Prezzo...

We are seeking an experienced and accomplished Executive Culinary Leader to join our team in Godalming, United Kingdom.The salary for this role is estimated to be around £40,000 - £55,000 per annum, depending on experience.About the Role:This position involves overseeing kitchen operations, managing staff, and ensuring the delivery of high-quality,...

Role OverviewWe are seeking an experienced Sous Chef to join our team at Birchgrove, a leading build-to-rent operator for the over 65s. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences to our residents. Your passion for providing high-quality, locally sourced dishes will be instrumental in creating a...

**Job Overview**We are seeking a reliable and skilled Kitchen Porter to join our team at Chartwells. The successful candidate will be responsible for ensuring the smooth running of the kitchen on a full-time basis, contracted to 40 hours per week.Key Responsibilities:Maintaining high standards of customer care and cleanliness in the kitchen.Preparing fresh...

">About The Role: We're looking for a highly motivated and experienced Sous Chef to join our team at The Refectory. As a key member of our kitchen team, you'll be responsible for maintaining the high standards of food quality, presentation, and service that our customers expect.">">Key Responsibilities:">">Lead kitchen operations and ensure efficient service...

Key ResponsibilitiesSet up the kitchen for the day, preparing it for a busy shift.Assist the chefs in maintaining a clean and organized kitchen environment.Support the kitchen team in serving food to our guests.

We are seeking a talented Chef de Partie to join our passionate team at The Refectory in Milford. As a key member of our kitchen team, you will work closely with our sous chefs and head chef to deliver exceptional dining experiences for our guests.About the RoleThis is an exciting opportunity for a skilled chef to take their career to the next level and...

The Refectory in Milford invites applications from experienced Sous Chefs looking to take their career to the next level.This role offers a fantastic opportunity to work in a fast-paced kitchen environment, driving culinary excellence and innovation.About the Role:Collaborating with the Head Chef to develop and implement new menu ideas and culinary...

Company DescriptionA highly skilled Chef de Partie opportunity has arisen at Holroyd Howe, where you will be responsible for supporting the kitchen team to deliver exceptional culinary experiences.Key Responsibilities:Assist the Sous Chef in managing kitchen staff and resources.Prepare and cook a variety of dishes to the highest standards.Maintain a clean...

About the PositionWe are seeking a talented and motivated Chef de Partie to join our team at Charterhouse. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in food preparation, production, and service, ensuring that all dishes meet our high standards of quality and presentation.The ideal candidate will have a strong...