Executive Chef

4 weeks ago


Oakham, Rutland, United Kingdom ESS Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at ESS. As a key member of our culinary team, you will be responsible for overseeing the operational aspects of the kitchen and staff in the absence of the Head Chef.

Key Responsibilities
  • Ensure the preparation and presentation of high-quality food that meets our company standards.
  • Lead by example and maintain a clean and organized kitchen environment.
  • Communicate effectively with the Head Chef and other team members to ensure seamless kitchen operations.
  • Participate in the recruitment process and provide guidance to junior staff members.
  • Monitor and manage kitchen stock levels and inventory.
Requirements
  • Previous experience in a similar role is preferred but not essential.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.
  • Confident in the use of Microsoft Office and Outlook.
What We Offer
  • A competitive hourly rate of 14.37.
  • A 37.5-hour workweek with 5 days over 7.
  • A comprehensive benefits package, including a contributory pension scheme and access to a digital GP.
  • Opportunities for career growth and development.

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