Executive Culinary Director
1 week ago
At ESS, we are seeking a highly skilled and experienced Executive Culinary Director to join our team. As the head of our culinary operations, you will be responsible for preparing delicious, high-quality food that delights our clients and customers.
About the RoleThis is an exciting opportunity to lead our kitchen team and take charge of creating menus and dishes that exceed our customers' expectations. You will work closely with our chefs and kitchen staff to ensure that every meal meets the highest standards of quality and presentation.
The ideal candidate will have a strong background in fine dining and extensive experience in managing kitchen teams. You will need to have excellent communication skills and be able to motivate and inspire your team to deliver exceptional results.
Key Responsibilities- Food Preparation: Prepare and present high-quality meals that meet our customers' needs and expectations.
- Talent Management: Lead and develop a talented kitchen team, providing training and support to help them achieve their full potential.
- Menus and Recipes: Create and manage menus and recipes that reflect our brand values and appeal to our target market.
We offer a competitive salary package of £33,696 per annum, plus excellent benefits including discounted gym membership and free meals on site. In addition, you will enjoy flexible working hours and time off at Christmas.
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Culinary Director
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Executive Chef Position
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