Executive Chef Manager

2 days ago


Lyndhurst, Hampshire, United Kingdom Platinum Recruitment Consultancy Full time
Company Overview: Platinum Recruitment Consultancy is partnering with a luxury hotel in Lyndhurst, renowned for its fresh, local, and flavourful food offering and beautiful grounds. This unique blend of relaxation and luxury provides exceptional service to guests through their award-winning spa and innovative dining experiences.

Job Summary: We are seeking a passionate and skilled Sous Chef to join the relaxed kitchen brigade as a key member of the team. The successful candidate will play a crucial role in ensuring the highest standards of food preparation and delivery, assisting the Head Chef and Senior Sous Chefs in day-to-day kitchen operations, overseeing and developing junior team members, supporting all four areas of the kitchen, providing guidance and training, and ensuring fresh and efficient mise-en-place. The ideal candidate will have a key input to the menu and culinary design of dishes, working closely with the Head Chefs for seasonality.

Key Responsibilities:
  1. Assist the Head Chef and Senior Sous Chefs in day-to-day kitchen operations.
  2. Oversee and develop junior team members.
  3. Support all four areas of the kitchen.
  4. Provide guidance and training.
  5. Evaluate and maintain high-quality food preparation and presentation.


Benefits:
  • A competitive salary of £34,386.33 per annum, plus tronc.
  • A generous tronc on top of salary.
  • Career development opportunities within the small group.
  • Five days per week, with a rota system that allows for some Friday/Saturday off.
  • A perkbox scheme.
  • Discounts on food, beverage, and treatments.


About Our Client: Our client is a stunning boutique Hotel in Lyndhurst, known for its fresh, local, and flavourful food offering and beautiful grounds. They offer a unique blend of relaxation and luxury, providing exceptional service to guests with their award-winning spa and innovative dining experiences.

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