Executive Chef Manager
2 days ago
Job Summary: We are seeking a passionate and skilled Sous Chef to join the relaxed kitchen brigade as a key member of the team. The successful candidate will play a crucial role in ensuring the highest standards of food preparation and delivery, assisting the Head Chef and Senior Sous Chefs in day-to-day kitchen operations, overseeing and developing junior team members, supporting all four areas of the kitchen, providing guidance and training, and ensuring fresh and efficient mise-en-place. The ideal candidate will have a key input to the menu and culinary design of dishes, working closely with the Head Chefs for seasonality.
Key Responsibilities:
- Assist the Head Chef and Senior Sous Chefs in day-to-day kitchen operations.
- Oversee and develop junior team members.
- Support all four areas of the kitchen.
- Provide guidance and training.
- Evaluate and maintain high-quality food preparation and presentation.
Benefits:
- A competitive salary of £34,386.33 per annum, plus tronc.
- A generous tronc on top of salary.
- Career development opportunities within the small group.
- Five days per week, with a rota system that allows for some Friday/Saturday off.
- A perkbox scheme.
- Discounts on food, beverage, and treatments.
About Our Client: Our client is a stunning boutique Hotel in Lyndhurst, known for its fresh, local, and flavourful food offering and beautiful grounds. They offer a unique blend of relaxation and luxury, providing exceptional service to guests with their award-winning spa and innovative dining experiences.
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