Head Culinary Operations Manager

17 hours ago


Lyndhurst, United Kingdom Platinum Recruitment Consultancy Full time
Join our Partner Hotel's kitchen team as a skilled Sous Chef and take advantage of a highly competitive salary of £34,386.33 per annum plus generous tronc, providing a total annual compensation package of approximately £40,000-£45,000. This role also includes benefits such as 5 days work, 48 hours per week, career development opportunities, generous tronc, discounts on food, beverage, and treatments, and access to the Perkbox scheme.

As a key member of the team, you will assist the Head Chef and Senior Sous Chefs in managing kitchen operations, develop and lead junior team members, ensure high standards of food preparation and delivery, contribute to menu planning and culinary design, and maintain accurate inventory and ordering systems. Our partner hotel is a stunning luxury venue known for its fresh, local, and flavourful food offering and beautiful grounds. We offer a unique blend of relaxation and luxury, providing exceptional service to our guests with our award-winning spa and innovative dining experiences.

This is an exciting opportunity for a talented and ambitious Sous Chef to develop their skills and experience while working with well-accoladed chefs and being part of a dynamic and supportive team.

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