Executive Chef Position
4 weeks ago
ESS, part of Compass Group UK&I, is recruiting for a Culinary Director to lead our culinary operations across various military establishments, government sites, and energy facilities. As a senior leader, you will be responsible for driving business growth, improving customer satisfaction, and maintaining high standards of food quality.
Job Description:
We are looking for an experienced Culinary Director with a strong background in culinary management, leadership, and customer service. The ideal candidate will have a proven track record in developing and implementing culinary strategies, leading high-performing teams, and controlling food costs.
Responsibilities:
- Develop and implement culinary strategies to drive business growth and improve customer satisfaction
- Lead and motivate a team of chefs and kitchen staff to achieve exceptional results
- Monitor and control food costs, inventory levels, and waste management
- Maintain high standards of food safety, hygiene, and quality assurance
Requirements:
- City & Guilds 706/1 & 2 or NVQ equivalent
- Minimum 3 years' experience in a similar role
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
Benefits:
- A competitive salary of £33,696 per annum
- A comprehensive benefits package, including exclusive travel discounts, free meals, and pension scheme
- Ongoing training and development opportunities to support your career growth
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