Culinary Department Manager

About UsSheraton Grand London Park Lane is a global company that values engagement and thoughtful service. Our team creates a sense of belonging in various communities worldwide.Job DescriptionWe are seeking a Culinary Department Manager to join our kitchen team. The successful candidate will be responsible for managing the culinary department and ensuring...

Culinary Department Leader Job ProfileWe are seeking a talented and experienced Culinary Department Leader to join our team at Waterfront Street Kitchen and Bar in London's Royal Docks.This is an excellent opportunity for someone to take on a leadership role, driving culinary excellence, and contributing to the success of our dynamic kitchen environment.Key...

About the Role:We are seeking a highly skilled and experienced Culinary Department Head to join our team at CAR - JON FAMILY RESTAURANTS. As a key member of our management team, you will be responsible for overseeing the culinary operations of our restaurant, including menu planning, food preparation, and staff management.Key Responsibilities:Develop and...

Kitchen Management Role:The Nexus Club London Limited invites applications for a Culinary Department Head to oversee a designated section of the kitchen. As a leader in the kitchen, you will be responsible for maintaining exceptional standards of food preparation and presentation.Main Duties:Preparing and cooking dishes within a designated sectionSupporting...

Culinary Team Member Wanted!We are seeking an ambitious and skilled individual to join our culinary team as a Junior Sous Chef at the Waterfront Street Kitchen and Bar. Located in the heart of London's Royal Dorks, this exciting opportunity is part of Levy UK + Ireland's ongoing expansion plans. As a Junior Sous Chef, you will work closely with the Head Chef...

About The Bon Vivant, we're passionate about delivering exceptional dining experiences. Our award-winning approach combines local produce with outstanding service, creating unforgettable moments for every occasion.Role OverviewWe're seeking an experienced Sous Chef to join our dynamic team. As a key member of our culinary department, you'll be responsible...

Lead Our Culinary Team**Job Summary:**We are seeking a talented and experienced Head of F+B to lead our culinary team in central London. As a key member of our operations team, you will be responsible for developing and implementing a comprehensive food and beverage strategy across all venues. This is an exciting opportunity to work with a unique leisure...

Career OpportunityWe are excited to announce a new career opportunity for a highly motivated and experienced Head Culinary Operations Manager to join our team at Search.As a key member of our Hospitality & Events kitchen, you will be responsible for overseeing the delivery of high-quality culinary experiences for our clients, working closely with the Sous...

Culinary ExcellenceWe are looking for a highly skilled Sous Chef to join our team at Levy UK & Ireland. The ideal candidate will have a strong background in kitchen management and be able to lead a team to deliver exceptional food and service.Key ResponsibilitiesDevelop and implement effective kitchen management systems, ensuring smooth operation and...

Role: Executive Culinary DirectorLocation: Milton KeynesEstimated Salary: £32,500Platinum Recruitment Consultancy are currently supporting an educational institution in the Milton Keynes area and have a fantastic opportunity for an Executive Culinary Director to join their team.Key Responsibilities:To manage the kitchen operations of the school catering...

About the RoleCelebrity Cruises seeks a dedicated Culinary Operations Manager to join our team. As a key member of our culinary department, you will oversee food production and service on board, ensuring exceptional quality and consistency in every dish served.Key ResponsibilitiesLead and manage a team of cooks and kitchen staff to deliver high-quality food...

We are seeking an experienced Culinary Operations Manager to oversee the culinary operations within a secondary school in North London.Job OverviewThis is a full-time, permanent role that involves overseeing the daily culinary operations, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. The successful...

Are you a talented Fine Dining Culinary Manager looking for a new challenge? Do you have a passion for creating exceptional culinary experiences? If so, we want to hear from you!">We offer a competitive salary of £58,000 - £68,000 per annum, plus benefits that include health and wellbeing discounts, entertainment discounts, and financial wellbeing...

Job Description:As a Culinary Team Member - Pastry Department, you will play a key role in delivering exceptional pastry experiences to our customers. Reporting to the Head Chef, you will be responsible for preparing high-quality pastry items, managing inventory, and developing menus that meet customer expectations.Your Key Responsibilities:- Prepare...

**Unlock Your Potential as a Senior Chef de Partie at Sheraton Grand London Park Lane**We are looking for a dedicated and experienced Senior Chef de Partie to lead our culinary team and deliver exceptional dining experiences for our guests. If you're passionate about creating memorable moments through your craft, this is an outstanding opportunity to take...

We are seeking a highly skilled and ambitious Executive Culinary Director to lead our vibrant and contemporary gastro pub brand in Central London. Our bustling Gastro Pub is dedicated to crafting exceptional seasonal British dishes using the finest local ingredients sourced from within London and beyond.This is an exciting opportunity for a talented chef to...

**Aramark UK is currently recruiting for a Senior Sous Chef position**About the RoleWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at Westminster Wellington Barracks in London.Key Responsibilities:Run shifts and guide the team when the Head Chef is not present, supervising 3 kitchens on site and producing up to 300 meals at...

Job Description:COREcruitment invites applications for the role of Culinary Operations Manager, responsible for leading culinary operations across multiple restaurants in Malta.About You:We are seeking a dedicated and experienced Group Executive Chef who can drive food quality, consistency, and guest satisfaction.Key Responsibilities:Develop and implement...

Job OverviewWe are seeking a highly skilled Junior Sous Chef to join our team at Waterfront Street Kitchen and Bar. As part of the Compass UK & Ireland family, we offer a dynamic work environment with opportunities for career growth and development.Compensation PackageThe estimated salary for this position is £45,000 - £55,000 per annum, depending on...

Culinary Excellence in WestminsterAramark UK is seeking a Senior Sous Chef to join our team at Westminster Wellington Barracks, London. This is a full-time position with an estimated salary of £15 per hour.**Job Overview:** As a Senior Sous Chef, you will be responsible for the day-to-day running of shifts when the Head Chef is not present. You will oversee...