Culinary Department Supervisor

1 week ago


London, Greater London, United Kingdom Levy UK Full time
Culinary Team Member Wanted

We are seeking an ambitious and skilled individual to join our culinary team as a Junior Sous Chef at the Waterfront Street Kitchen and Bar. Located in the heart of London's Royal Dorks, this exciting opportunity is part of Levy UK + Ireland's ongoing expansion plans.

As a Junior Sous Chef, you will work closely with the Head Chef and key stakeholders to deliver high-quality culinary experiences. Your expertise in food ordering, stock rotation, and waste minimization will be essential in maintaining profitability and adhering to statutory requirements.

About the Role:
  1. Manage food ordering and inventory control systems
  2. Develop and implement strategies to minimize waste and optimize resource utilization
  3. Collaborate with the management team to achieve financial targets and budget objectives
  4. Mentor and develop team members to enhance their skills and career progression
  5. Stay up-to-date with current culinary trends and techniques
About You:
  1. Proven experience in a similar role within the hospitality industry
  2. Excellent leadership and communication skills
  3. NVQ Level 2/3 in professional cookery or equivalent qualification
  4. Intermediate food hygiene certification
About Levy UK + Ireland:

We are a dynamic and forward-thinking company, committed to delivering exceptional experiences in food, drink, and hospitality. Our focus on sustainability, wellbeing, diversity, and inclusion makes us an attractive employer for those seeking a fulfilling career. Salary: £42,000 - £52,000 per annum.



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