Head Culinary Operations Manager
18 hours ago
We are excited to announce a new career opportunity for a highly motivated and experienced Head Culinary Operations Manager to join our team at Search.
As a key member of our Hospitality & Events kitchen, you will be responsible for overseeing the delivery of high-quality culinary experiences for our clients, working closely with the Sous Chef and Head Chef to ensure seamless events logistics.
We are seeking someone with a minimum of 2 years' experience as a Senior CDP or Junior Sous Chef in a similar Corporate environment, with a strong background in fine dining, canape events, bowl food, and directors dining.
In return, we offer a competitive salary of £37,500, plus paid overtime at 1.5x standard rate, unique opportunities for career progression, and enhanced training and development programs.
About the Role- Salary: £37,500 per annum
- Key Responsibilities:
- Oversee the delivery of high-quality culinary experiences for clients
- Work closely with the Sous Chef and Head Chef to ensure seamless events logistics
This is an amazing opportunity to take your culinary career to the next level, working in a premium contract catering site with a team of passionate professionals who share your vision for excellence.
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