Head of Culinary Operations
13 hours ago
We are the King's Head, Roehampton, a renowned restaurant in the heart of London. We are seeking an experienced Chef de Partie or Commis Chef to join our kitchen team, who is passionate about producing high-quality food and delivering exceptional customer service.
Key Responsibilities:
- Prepare and cook high-quality dishes in a fast-paced kitchen environment.
- Assist in designing and implementing new menus and daily specials.
- Maintain a clean and organized kitchen, adhering to health and safety standards.
- Work effectively as part of a team, communicating clearly and providing support when needed.
Benefits and Salary:
- A competitive salary, estimated to be between £25,000 and £30,000 per annum, depending on experience.
- A comprehensive benefits package, including access to our CDP - Sous Chef development programme and Apprenticeship Scheme.
- Culinary Masterclasses to enhance your skills and knowledge.
- A Sharesave Scheme to support your long-term financial goals.
About You:
We are looking for a motivated and enthusiastic individual who is passionate about food and delivering exceptional service. If you have experience as a Chef de Partie or Commis Chef and are looking for your next challenge, we would love to hear from you.
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