Head of Culinary Operations
4 days ago
Job Title: Head of Culinary Operations
About the Role:We are seeking a highly experienced and accomplished Head of Culinary Operations to lead our kitchen team at an exclusive country house hotel. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation, including menu planning, ordering, and inventory control.
The successful candidate will have extensive experience in a busy hotel kitchen and fine dining environment, with a strong focus on leadership, organization, and time management. You will work closely with our senior kitchen manager to ensure seamless day-to-day operations, supervising junior chefs and covering the Head Chef when needed.
Key Responsibilities:
- Develop and implement new recipes, menus, and cooking techniques to enhance the culinary experience
- Manage kitchen staff, including recruiting, training, and motivating team members
- Oversee the daily operations of the kitchen, ensuring efficient food preparation and presentation
- Collaborate with other departments to ensure exceptional guest experiences
What We Offer:
- A competitive salary of £55,000 - £65,000 per annum
- A share of tips and excellent opportunities for career progression
- Meals on duty and uniform provided
- Ongoing training and development programs to enhance your skills and knowledge
Requirements:
- At least 7 years of experience in a similar role, preferably in a luxury hotel or fine dining establishment
- Degree in Culinary Arts or related field
- Excellent leadership and communication skills
- Ability to work well under pressure and as part of a close-knit team
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