Head of Culinary Operations
7 hours ago
Culinary Excellence:
We are seeking a highly skilled and experienced Head Chef to join our team at Young's. As a Head Chef, you will be responsible for developing and implementing seasonal menus, managing kitchen staff, and maintaining high standards of food quality and presentation.
Your Key Responsibilities:
- Develop and implement fresh seasonal menus for various revenue streams within the business
- Manage and motivate kitchen staff to achieve excellent service through quality food
- Lead by example and demonstrate creativity and ability to design and deliver new dishes
- Maintain effective controls with regard to both GP and labour
- Drive sales and delivering growth through engagement with both kitchen and front of house teams
Why Choose Us:
We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience, as well as access to our Apprenticeship Scheme and Development Programmes, regular culinary masterclasses, inspirational food trips, and more. If you have a passion for leading and developing a team, and are able to inspire a team to bring out the potential, we want to hear from you.
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