Head of Culinary Operations

7 hours ago


London, Greater London, United Kingdom Young's Full time

Culinary Excellence:

We are seeking a highly skilled and experienced Head Chef to join our team at Young's. As a Head Chef, you will be responsible for developing and implementing seasonal menus, managing kitchen staff, and maintaining high standards of food quality and presentation.

Your Key Responsibilities:

  • Develop and implement fresh seasonal menus for various revenue streams within the business
  • Manage and motivate kitchen staff to achieve excellent service through quality food
  • Lead by example and demonstrate creativity and ability to design and deliver new dishes
  • Maintain effective controls with regard to both GP and labour
  • Drive sales and delivering growth through engagement with both kitchen and front of house teams

Why Choose Us:

We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience, as well as access to our Apprenticeship Scheme and Development Programmes, regular culinary masterclasses, inspirational food trips, and more. If you have a passion for leading and developing a team, and are able to inspire a team to bring out the potential, we want to hear from you.



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