Head of Culinary Operations
4 hours ago
nhow London Limited, a pioneering lifestyle hotel brand, is seeking a highly experienced Head of Culinary Operations to drive the success of our culinary department.
You will be responsible for developing and implementing the hotel's culinary strategy, working closely with the Executive Sous Chef and other senior chefs to create innovative menu concepts that meet the needs of our discerning guests. Your expertise in kitchen operations, inventory management, and staff supervision will be essential in ensuring the smooth day-to-day running of the kitchen.
We are looking for someone with a proven track record in culinary leadership, outstanding communication skills, and a passion for driving business growth through innovation and excellence.
The estimated salary for this position is £55,000 - £65,000 per annum, depending on experience.
About the Role:
- Develop and implement the hotel's culinary strategy
- Lead a team of senior chefs to create innovative menu concepts
- Manage kitchen operations, inventory, and supplies
- Supervise and mentor kitchen staff to ensure excellent performance
- Collaborate with other departments to drive business growth
What We Offer:
- A competitive salary range of £55,000 - £65,000 per annum
- Ongoing training and development opportunities
- A dynamic and supportive work environment
- The chance to work with a talented team of culinary professionals
- A comprehensive benefits package, including meal allowances and uniform
nhow London Limited is an equal opportunities employer and welcomes applications from candidates of all backgrounds.
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