Executive Culinary Manager
8 hours ago
Aramark UK is seeking a Senior Sous Chef to join our team at Westminster Wellington Barracks, London. This is a full-time position with an estimated salary of £15 per hour.
**Job Overview:** As a Senior Sous Chef, you will be responsible for the day-to-day running of shifts when the Head Chef is not present. You will oversee production of up to 300 meals at breakfast, lunch, and dinner, ensuring high-quality food and exceptional customer service.
**Key Responsibilities:*
- Running shifts and guiding your team when the Head Chef is not present.
- Supervising 3 kitchens on site and producing up to 300 covers at a time.
- Producing food in line with recipe sheets and maintaining knowledge of all menu items served, including allergen information.
- Management of production and food levels to ensure minimal wastage.
- Carrying out deep cleans daily/weekly alongside your team.
**Requirements:** To be eligible for this role, you must have been a UK resident for the past 3 years, have legal right to work in the UK, and be able to pass full security vetting and DBS checks. A relevant culinary qualification and at least 2 years of experience as a Sous or Senior CDP are also required.
**What We Offer:** Free meals on site, access to MyStaffShop with discounts, a company package including life assurance, pension contributions, generous holiday entitlement, and many more benefits.
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