Executive Culinary Manager

1 day ago


Edinburgh City Centre, United Kingdom The Bon Vivant Full time

About The Bon Vivant, we're passionate about delivering exceptional dining experiences. Our award-winning approach combines local produce with outstanding service, creating unforgettable moments for every occasion.

Role Overview

We're seeking an experienced Sous Chef to join our dynamic team. As a key member of our culinary department, you'll be responsible for overseeing kitchen operations and ensuring seamless delivery of our menu offerings.

Key Responsibilities:

  • Lead and manage the kitchen team to maintain high-quality food standards.
  • Develop and implement efficient kitchen processes to optimize productivity and minimize waste.
  • Collaborate with the culinary team to design and execute innovative menus that showcase our commitment to local produce.

Requirements:

  • Proven experience as a Sous Chef in a fast-paced kitchen environment.
  • Strong leadership and communication skills to motivate and guide the kitchen team.
  • Degree in Culinary Arts or equivalent experience.

What We Offer:

  • A competitive salary of £45,000 - £55,000 per annum, depending on experience.
  • A comprehensive benefits package, including health insurance, pension scheme, and annual leave.
  • Opportunities for professional growth and development within our expanding culinary department.


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