Executive Culinary Team Member
3 days ago
**Job Overview**
We're seeking an experienced Sous Chef to join our culinary team at Virgin Hotels Edinburgh.
The ideal candidate will have a passion for delivering high-quality food and exceptional customer service in a fast-paced environment.
**Key Responsibilities**
Assist the Head Chef in managing kitchen operations and supervising junior staff members.
Ensure adherence to health and safety standards and maintain a clean and organized workspace.
Collaborate with other departments to deliver seamless service and exceed guest expectations.
We estimate the salary for this role to be around £40,000-£50,000 per annum, depending on experience.
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