Executive Culinary Team Member

3 days ago


Edinburgh City Centre, United Kingdom Virgin Hotels Edinburgh Full time

**Job Overview**

We're seeking an experienced Sous Chef to join our culinary team at Virgin Hotels Edinburgh.

The ideal candidate will have a passion for delivering high-quality food and exceptional customer service in a fast-paced environment.


**Key Responsibilities**

Assist the Head Chef in managing kitchen operations and supervising junior staff members.

Ensure adherence to health and safety standards and maintain a clean and organized workspace.

Collaborate with other departments to deliver seamless service and exceed guest expectations.


We estimate the salary for this role to be around £40,000-£50,000 per annum, depending on experience.


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