Executive Culinary Manager

17 hours ago


Sheffield, Sheffield, United Kingdom The Judge's Lodging Full time
Culinary Excellence at The Judge's Lodging

The Judge's Lodging is seeking an experienced Sous Chef to lead our kitchen team in delivering exceptional culinary experiences. With a competitive salary of $70,000 per annum, this role offers the opportunity to work with fresh ingredients and develop skills under the guidance of our Head Chef.

Key Responsibilities:
  • Manage kitchen operations effectively, ensuring seamless delivery of menu items.
  • Produce high-quality food from scratch, using locally sourced ingredients whenever possible.
  • Develop and implement innovative menu ideas, working closely with the Head Chef and kitchen team.

Requirements:

The ideal candidate will have previous experience working in a fast-paced kitchen environment, with a proven track record of delivering high-quality dishes. A natural flair for creativity and innovation is essential, as is the ability to work effectively within a team.

A commitment to achieving excellence and a drive for continuous improvement are key requirements for this role. We offer support for nationally recognised qualifications through our academies, providing opportunities for career progression and skill development.


Benefits:
  • Competitive salary ($70,000 per annum)
  • Wagestream - access up to 40% of wages as earned each week
  • 28 days annual leave (rising to 33 days after 5 years)
  • Health cash plan
  • Generous employee discounts
  • Employee Assistance Programme
  • Enhanced maternity and paternity pay
  • Apprenticeships available
  • Life assurance
  • Bespoke training programmes accessible to all
  • An engaging & supportive work environment


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