Junior Culinary Manager
4 days ago
We are proud to be recognized as a Sunday Times 'Best Places to Work' for a second consecutive year. Our commitment to employee satisfaction and well-being has earned us a reputation as a great place to work.
Job SummaryWe are seeking a motivated and enthusiastic Junior Sous Chef to join our team in Sheffield. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our customers.
Responsibilities:
- Develop and implement menu items and kitchen operations.
- Maintain high standards of food quality, presentation, and safety.
- Supervise and coordinate the work of junior chefs and kitchen staff.
- Assist in inventory management, ordering supplies, and controlling costs.
Requirements:
- Excellent culinary skills and knowledge of Indian cuisine.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Flexibility to work varied shifts, including evenings and weekends.
What We Offer:
- A competitive salary of £25,000 - £30,000 per annum.
- Opportunities for career growth and professional development.
- A fun and dynamic work environment with a passionate team.
- Discounts on food and drinks.
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