Executive Culinary Team Member
2 months ago
We are seeking a highly experienced and skilled Sous Chef to join our team at Chef Results Limited's 4-star corporate hotel in Nottingham. As a key member of the culinary team, you will be responsible for supporting the kitchen manager and contributing to the delivery of exceptional dining experiences.
About the Role:- Salary: Estimated £45,000 - £55,000 per annum
The ideal candidate will have a minimum of 5 years' experience as a Junior Sous Chef in a corporate hotel environment and possess excellent leadership skills. You will be expected to maintain high standards, work effectively under pressure, and motivate your team to achieve excellence.
Key Responsibilities:- Support the kitchen manager in planning, preparing, and executing menu items
- Maintain high standards of food quality, presentation, and safety
- Lead by example, promoting a positive and supportive team culture
- Minimum 5 years' experience as a Junior Sous Chef in a corporate hotel
- Excellent leadership skills and ability to motivate a team
- Strong communication and interpersonal skills
- Ability to work effectively under pressure
- Competitive salary and benefits package
- Opportunities for career progression
- Uniform and meals on duty
- Free car parking
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