Executive Culinary Specialist

1 day ago


Sheffield, Sheffield, United Kingdom Compass UK & Ireland Full time

We have an exciting opportunity for a highly skilled Executive Culinary Specialist to create exceptional food experiences for Restaurant Associates on a part-time basis, contracted to 10 hours per week.

As an Executive Culinary Specialist, you will work in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

In return, we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Being an enthusiastic team player and excellent communicator
  • Representing Restaurant Associates and maintaining a positive brand image
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations

Our ideal candidate will be paid around £25,000-£30,000 per annum, depending on their level of experience. In addition to competitive pay, you'll also receive great perks and unrivalled opportunities for learning and development at one of the UK's biggest businesses.

About Compass Group UK&I

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.

Key Responsibilities

  • To prepare and present high-quality dishes that meet our customers' expectations
  • To maintain a clean and safe working environment in accordance with health and safety guidelines
  • To work effectively as part of a team to deliver excellent customer service
  • To contribute to the success of the business by identifying and implementing improvements to processes and procedures

Required Skills and Qualifications

  • Previous experience in a similar role or relevant industry
  • Excellent communication and teamwork skills
  • Ability to work under pressure and maintain a calm demeanor in fast-paced environments
  • Knowledge of food hygiene and health and safety practices
  • Degree in Hospitality or Culinary Arts (or equivalent)

Benefits

  • Competitive salary
  • Great perks and benefits package
  • Opportunities for career progression and professional development

About Us

We are a leading provider of food and support services to the UK's largest companies. Our mission is to provide world-class food and service experiences that make our customers' lives better. We believe in investing in our people and creating a culture that values diversity, inclusion, and respect.



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