Head Culinary Operations Director
3 weeks ago
Our company is seeking a highly skilled Executive Chef to lead our culinary operations and drive innovation in our kitchen. As Head Culinary Operations Director, you will be responsible for managing a team of chefs, developing new menu concepts, and overseeing food production to ensure exceptional quality and presentation.
About the Role:
You will have overall responsibility for the success of our culinary operations, including managing inventory, maintaining quality control, and ensuring compliance with health and safety regulations. You will work closely with our marketing team to develop new menu ideas and promotions to enhance our brand image. Additionally, you will be responsible for mentoring and training junior staff members to develop their culinary skills.
Requirements:
This role is suitable for an experienced Head Chef with a strong background in managing kitchen teams and driving innovation. Excellent leadership skills, creativity, and attention to detail are essential qualities for this role. The successful candidate will also have opportunities for career growth and professional development within our company.
Benefits:
Negotiable salary with bonus, meals on duty, uniform provided, share of tips, and excellent opportunities for career advancement.
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