Culinary Leadership Professional
5 days ago
Elevate your culinary career with Carluccio's in Sheffield Meadowhall. As a Sous Chef, you'll play a pivotal role in bringing our menu to life and ensuring our kitchen runs smoothly.
Role OverviewAs the right-hand person to our Head Chef, you'll help design and execute a menu that embodies the rich flavors and traditions of Italy. Your responsibilities will include:
- Supporting Culinary Leadership: Collaborate with the Head Chef to create memorable dining experiences for our guests.
- Mentoring the Team: Guide junior chefs in developing their skills and maintaining high culinary standards.
- Ensuring Consistency: Oversee food preparation and presentation, guaranteeing every dish meets our quality standards.
- Managing Operations: Assist in managing kitchen operations, including inventory control, food costs, and maintaining a clean and safe working environment.
- Innovating with Passion: Contribute to menu development by bringing fresh ideas and creative flair to the table.
We're offering a career full of excitement and growth, including benefits such as 50% off your total bill for you and five friends across all our brands, exclusive discounts on online retailers, and flexible working opportunities.
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