Lead Culinary Professional

1 week ago


Sheffield, Sheffield, United Kingdom Blue Arrow Full time

Job Summary:

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We are seeking an experienced Head Kitchen Manager to join our team in Sheffield, England. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality and safety while managing a team of chefs.

Main Responsibilities:

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  • Oversee kitchen operations, ensuring compliance with health and safety regulations.
  • Develop and implement menu planning, including sourcing ingredients and managing inventory.
  • Train and supervise junior staff members, promoting a culture of excellence.
  • Monitor food costs and wastage, implementing strategies to reduce waste and minimize expenses.
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Requirements and Qualifications:

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To be successful in this role, you must have a valid Level 2/3 Food and Safety certificate, minimum 1 year experience as a Head Chef, and an enhanced DBS check. Salary: GBP15-GBP18 per hour. Immediate start available.



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