Lead Culinary Professional
1 week ago
Job Summary:
">We are seeking an experienced Head Kitchen Manager to join our team in Sheffield, England. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality and safety while managing a team of chefs.
Main Responsibilities:
- ">
- Oversee kitchen operations, ensuring compliance with health and safety regulations.
- Develop and implement menu planning, including sourcing ingredients and managing inventory.
- Train and supervise junior staff members, promoting a culture of excellence.
- Monitor food costs and wastage, implementing strategies to reduce waste and minimize expenses.
Requirements and Qualifications:
">To be successful in this role, you must have a valid Level 2/3 Food and Safety certificate, minimum 1 year experience as a Head Chef, and an enhanced DBS check. Salary: GBP15-GBP18 per hour. Immediate start available.
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