Culinary Operations Manager
2 days ago
Job Title: Culinary Operations Manager
We are seeking an experienced Chef to join Four Seasons Health Care Limited as a Culinary Operations Manager in one of our care homes. The role is based in Wheatley, near Oxford city, and involves assisting in every aspect of the catering operation within the home for residents and team members.
The estimated salary for this position is £35,000 - £45,000 per annum, depending on experience.
About the Role:
This is a full-time opportunity that requires flexibility and adaptability to change. As a Culinary Operations Manager, you will be responsible for delivering varied, nutritious, and appetising menu options for our residents, taking into account any special dietary needs, allergen information, and retaining records for inspection purposes.
You will also liaise with approved suppliers to ensure efficient delivery of orders, in line with company policy and procedures, to maintain appropriate stock levels and budget control. Additionally, you will assist with the Food Safety Management System, including COSHH Management and cleaning rota, to ensure regular cleaning of all kitchen areas, equipment, and appliances.
Key Responsibilities:
• Assist in every aspect of the catering operation within the home
• Deliver varied, nutritious, and appetising menu options for residents
• Liaise with approved suppliers to ensure efficient delivery of orders
• Assist with the Food Safety Management System
Requirements:
To succeed in this role, you must be a team player with good interpersonal skills, energetic, approachable, and hard-working. You should also be flexible and adaptable to change, a strong communicator and influencer, driven, and motivated, with a passion for offering superior services and making a difference in everything you do.
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