Executive Culinary Director

4 days ago


Tetbury, Gloucestershire, United Kingdom Fullers Full time
Our hotel in The Cotswolds offers outdoor activities. We celebrate your authentic self. Our four core values define who we are: doing things the right way, being part of the family, individuality, and always asking what’s next?

A traditional yet luxurious experience awaits guests at our 42 beautifully designed rooms.

What we can offer:
  • Varied career paths across pubs and hotels.
  • A supportive environment where everyone is valued.
  • Continuous growth through learning and development programs.
  • 25% discount on food and drink, increasing to 30% after one year, 35% after three years, and 40% after five years.
  • A fair share of tips, paid on top of hourly pay.
  • Discounted hotel stays at Fuller’s hotels.
  • Access to our online benefits platform for savings and discounts.
  • Healthcare Cash Plan after one year, including a 24-hour GP service and claimable expenses.
  • Full induction and training.
  • Up to 35% of earnings as you earn them with Wagestream.

What we look for in a Head Chef:
  • Pride in preparing fresh, seasonal, local food.
  • Great leadership skills.
  • Fast-paced kitchen environment.
  • High standards, control of the food business, and excellent communication skills.
  • A creative Head Chef with new ideas and cooking techniques.
  • Hygiene qualification, excellent food knowledge, and food safety awareness are essential.


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