Executive Culinary Director

2 weeks ago


Tetbury, Gloucestershire, United Kingdom Fullers Full time
About Us

At Fuller's, we're more than just a hospitality company - we're a family. We believe in embracing individuality and celebrating the unique qualities that make each of us special. Our four core values - doing things the right way, being part of the family, celebrating individuality, and always asking what's next? - are at the heart of everything we do.

Our Opportunity

We're seeking an exceptional Head Chef to join our team at our stunning country house in The Cotswolds. As a Head Chef, you'll be responsible for leading our culinary team and delivering exceptional dining experiences to our guests. You'll have the opportunity to work with a talented team, develop your skills, and grow your career in a supportive and collaborative environment.

What We Offer
  • A supportive and collaborative team environment
  • Opportunities for career growth and development
  • A competitive salary and benefits package
  • A 25% discount on food and drink across all our pubs and hotels
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis
  • Discounted hotel stays at hotels in the Fuller's Family
  • Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets, and much more
  • Healthcare Cash Plan - after one year with us, you'll have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments
  • Full induction and training
  • The option to receive up to 35% of your earnings as you earn them with Wagestream
What We're Looking For
  • A passionate and creative Head Chef who can lead our culinary team
  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients
  • Great leadership skills and the ability to motivate and inspire your team
  • The ability to thrive in a fast-paced kitchen environment
  • A commitment to setting high standards and delivering exceptional results
  • Excellent communication skills and the ability to work well under pressure
  • A creative and innovative approach to cooking and menu development
  • A strong focus on food safety and hygiene


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