Executive Culinary Director

1 week ago


Tetbury, Gloucestershire, United Kingdom Fullers Full time
Head Chef - Tetbury

At Fuller's, we're committed to creating an environment where our team members can thrive and grow. Our four core values - doing things the right way, being part of the family, celebrating individuality, and always asking what's next? - define the essence of who we are.

Our magnificent country house in The Cotswolds offers an abundance of outdoor activities. With 42 beautifully designed rooms spread out over different buildings, we provide a traditional yet luxurious experience for our guests.

What we can offer you:

  • A wide range of career paths to explore, from culinary arts to hospitality management.
  • A supportive environment where everyone is valued and encouraged to grow.
  • Continuous learning and development opportunities to fuel your personal and professional growth.
  • 25% discount on food and drink, increasing to 30% after one year, 35% after three years, and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller's Family.
  • Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets, and more.
  • Healthcare Cash Plan - after one year with us, you'll have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream.

What we look for in a Head Chef:

  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • Great leadership skills.
  • The ability to thrive in a fast-paced kitchen environment.
  • The highest standards in food preparation and presentation.
  • Full control of the food side of the business.
  • Excellent communication skills and the ability to remain calm under pressure.
  • A creative approach to cooking and a willingness to implement new techniques.
  • Pride in every successful service.
  • A hygiene qualification, excellent food knowledge, and food safety awareness are essential for this role.


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