Executive Culinary Director
2 weeks ago
At Cotswold Inns & Hotels, we're looking for a talented Executive Culinary Director to lead our culinary team. As a key member of our management team, you'll be responsible for developing and implementing our culinary strategy, ensuring that our food is always of the highest quality and that our customers receive an exceptional dining experience.
Key Responsibilities:
- Develop and implement a culinary strategy that aligns with our company values and goals.
- Lead and manage a team of chefs and kitchen staff to ensure that our food is prepared to the highest standards.
- Source and procure high-quality ingredients and supplies to ensure that our food is always fresh and of the highest quality.
- Collaborate with our hospitality team to ensure that our customers receive an exceptional dining experience.
- Monitor and control food costs to ensure that we're operating within budget.
Requirements:
- Proven experience as a senior chef or culinary director in a similar environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a deep understanding of food preparation and presentation.
- Strong communication and interpersonal skills, with the ability to work effectively with our hospitality team.
- Ability to work under pressure and meet deadlines.
What we offer:
- A competitive salary and benefits package.
- The opportunity to work with a talented team of chefs and hospitality professionals.
- Professional development and training opportunities.
- A fun and dynamic work environment.
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